1 Pazazz apple, peeled and julienned
1 small head Napa cabbage, julienned
½ sweet onion, julienned
¼ cup grape seed oil
2 tablespoons apple cider vinegar
1 tablespoon honey
¼ teaspoon sea salt
Fresh cracked black pepper to taste
In large bowl, toss together julienned Napa cabbage, Pazazz apple and onion.
In small bowl, whisk together grape seed oil, apple cider vinegar, honey, sea salt and pepper. Drizzle vinaigrette over slaw and toss.
Recipe by Chef Megan McCarthy
Healthy Eating 101