Brown Butter Pazazz™ Apple Skillet Pancake

3 tbsp butter

1 Pazazz apple, peeled, cored and thinly sliced

2 tbsp brown sugar

¾ tsp apple pie spice

3 eggs

¾ cup whole milk

¾ cup flour

Pinch of salt

1 tsp pure vanilla extract

¹/3 cup pecan pieces

Pure maple syrup, for serving

Powdered sugar, for garnish if desired

In a 10-inch nonstick, oven safe skillet, melt butter and cook until the milk solids just start to brown and it smells nutty. Add apple slices and sauté for 1 minute. Add brown sugar and apple pie spice and toss to combine; set aside.

In a mixing bowl, combine eggs, milk, flour, salt and vanilla; whisk until smooth. Slowly pour batter mixture over apple slices in skillet.
Place skillet in a 425º oven and bake for 12 to 15 minutes or until golden and fully cooked.

To serve, place a large dinner plate on top of skillet and carefully flip pancake over onto plate. Top with pecan pieces, maple syrup and powdered sugar, if desired. Serve immediately. Serves 6

Recipe by Chef Andrew Kintigh – Hy-Vee, Inc.