1 flatbread crust
1 tbsp garlic flavored olive oil
½ cup shredded gruyere cheese, divided
3 slices prosciutto
2 tbsp thinly sliced red onion
½ cup baby arugula
8 thin slices Pazazz apple
1 tbsp balsamic glaze
Place crust on an oven-safe pie plate. Place olive oil on flatbread crust and spread evenly. Evenly top with ingredients in the following order: ¼ cup shredded gruyere, prosciutto slices, red onion and remaining ¼ cup gruyere.
Place in a 400º oven and bake for 8 to 10 minutes or until cheese is melted and crust is golden brown; remove from oven. Evenly top pizza with baby arugula, apple slices and balsamic glaze; serve immediately.Serves 2
Recipe by Chef Andrew Kintigh – Hy-Vee, Inc.