Curry Apple Chicken Salad


½ cup Greek yogurt
2 tablespoons mayonnaise
2 teaspoons curry powder
1 teaspoon agave nectar
2 broiled chicken breasts, diced
2 stalks celery, diced
1 Pazazz apple, diced
¼ teaspoon sea salt
Freshly cracked pepper to taste


In a small bowl, stir together yogurt, mayonnaise, curry powder and agave nectar until blended.

In a large bowl, combine diced chicken, apples and celery. Mix in curry yogurt dressing and season with sea salt and fresh cracked pepper.

Serve on flatbread or wrapped in Bibb lettuce.

Recipe by Chef Megan McCarthy

Healthy Eating 101