glass of red tinted Pazazz Apple sangria with a stick of cinnamon and orange rind in the glass. Spices, greenery, bells, and pinecones adorn the table around the glass.

Pazazz Apple Sangria


For the sangria:

2 PAZAZZ apples large diced

2 (750ml) bottles red wine

4 cups apple cider

1 cup orange juice

1 cup brandy

3 cinnamon sticks

2 oranges sliced

Rosemary garnish


In a large pitcher add chopped fruit and cinnamon sticks. Add wine, apple cider, orange juice, and brandy. Stir well.

Place in refrigerator and let sit for about 4-6 hours, stirring occasionally when juice settles, to let flavors combine.

Pour sangria with fruit in wine glass for serving, or over ice with sprig of rosemary.