Pazazz is an apple variety like no other. It’s a descendent of the beloved Honeycrisp but has a unique look and taste all its own. With every bite you’ll enjoy a burst of sweet yet tart flavor – plus Pazazz’s famous crunch. Whether you’re eating a Pazazz as a fresh snack or trying one of our special recipes, “Wow Right Now” is just a bite away.
Pazazz In The News
Pazazz is getting a lot of attention from media across the country. Check out some of the latest TV and print coverage here.
If you’re a member of the media and would like to feature Pazazz or need more information,
please contact us and we will get back to you as soon as we can.
Video / TV
As seen on Good Day LA
Chef Elle Simone and Pazazz are featured for Cancer Prevention Month. Click here to watch the video.
As seen on CHCH
Registered dietitian Abbey Sharp joined Annette Hamm on Morning Live to share a mouthwatering baked Pazazz apple oatmeal perfect for your next holiday morning. Click here to view the recipe along with the video.
As seen on CBS Minnesota
Lifestyles contributor Jasmine Stringer has some advice for kick-starting good eating habits with Pazazz apples in 2021. Click here to view.
As seen on Kare 11
A Hy-Vee dietitian KARE 11 shares a tasty Pazazz Apple recipe. Click here view the recipe along with the video.
HyVee Health Screenings
Watch Pazazz apples being featured in this Heart Healthy segment.
February is Heart Healthy Month
Pazazz apples are the perfect addtion to a heart-healthy diet.
Celebrity chef promotes Pazazz® apples for National Cancer Prevention month
This February during National Cancer Prevention Month, chef Elle Simone Scott of America’s Test Kitchen will inspire consumers with Pazazz recipes… Read more here.
Honeybear Brands’ Pazazz® Apple and Chef Elle Simone Scott Partner to Promote Cancer Health
February is not only the month of red hearts and valentines. It also marks the beginning of National Cancer Prevention Month, and Honeybear Brands has formed a unique new partnership with Chef Elle Simone Scott… Read more here.
Pazazz apple partnership promotes cancer health check
This February during National Cancer Prevention Month, Chef Elle Simone Scott of America’s Test Kitchen will be inspiring consumers with Pazazz recipes… Read more here.
Strong Pazazz Crop Headed to Store
Pazazz is a premium apple hit for its bursting flavor, great texture, and season-long availability, but that’s never been truer than this year… Read more here.
Hy-Vee and Pazazz apples partner to help kids stay active, eat healthier
Honeybear Brands, a leading grower and developer of premium apple varieties, is partnering with Midwest grocery retailer Hy-Vee to help families improve their health and wellness this winter…. Read more here.
Pazazz Apple Campaign Raises Money for Cancer Research and Education
The old saying “an apple a day” still rings true today when a healthy diet is so important for cancer prevention. Honeybear Brands®, grower, packer and shipper of Pazazz® brand apples, is partnering with the American Institute for Cancer Research® (AICR)… Read more here.
Pazazz apple sales kick off in high gear with start of the new year
The Pazazz premium apple is ready to shine now that the new year has arrived. This apple is a later harvested variety that is grown in… Read more here.
Behind-the-scenes workers get a healthy boost from Health Fair 11
‘You matter. Snack Box’ campaign reaches out to behind-the-scenes healthcare workers. In times of uncertainty, the snacks provide a physical and emotional lift… Read more here.
Pazazz Focaccia with Food Gal
Inspired to take @guarnaschelli recipe for pecorino focaccia and add fresh rosemary and rings of @Pazazz apple slices for a sublime yet subtle riff on a cheddar apple pie. Find the recipe on my blog at www.FoodGal.com. Also find out how Pazazz will donate funds to the @cancerprevention with your help.
Afternoon Snacks with This Kansas City Mama
Superfoods. We hear this buzz word often, but do we really know what a superfood is? A superfood is a food that has a very high nutritional density. Apples just happen to be a superfood! Did you know that February is National Cancer Awareness Month? HoneyBear Apples wants you to take the Cancer Cruncher Challenge. Keep reading to find out more!!
Apple Blossoms with Wisconsin Mommy
I’m thrilled to be partnering with Pazazz Apples and The American Institute for Cancer Research to share some information about the health benefits of apples (and a fun recipe to boot!) with you. February is National Cancer Awareness Month and I’m going to share a fun way you can participate in the Cancer Cruncher Challenge.
Pazazz is grown by a small group of family farmers in orchards across North America. In many cases they’re second, third or fourth generation apple growers who know the land and what goes into making a truly special apple. Wherever a Pazazz grower is located, one thing is for sure: they’re true stewards of the land growing some of the world’s best tasting and most responsibly grown fruit available.
How does Pazazz get it’s natural, juicy, unique flavor? It starts with Mother Nature and a lot of patience. Pazazz is all natural and doesn’t come from a lab. Ten years ago we took a Honeycrisp seed and kicked off a process of careful cross pollination to find a variety with the crunch of a Honeycrisp but a unique flavor profile all its own. We’ve been out in our orchards ever since, tasting, testing and tweaking what we believe is a true wow apple eating experience like no other. In fact, to keep that experience as wow as it can be, every Pazazz apple is grown to our strict TruEarth standards of environmental responsibility and sustainable practices. Watch the magic happen in the videos below!