This Kansas City Mama’s Pazazz Nachos
Peanut Butter (or any nut butter of your choice)
Chocolate Melts (or chocolate chips or chocolate syrup)
Mini Chocolate Candies
Mini Chocolate Chips
Core and slice your Pazazz apples into thin slices. Arrange your apples around your platter as you would with nacho chips. Pile them high!
In a small bowl melt the peanut butter for 30-second increments until slightly pourable. Do the same thing for the chocolate melts or chips. Place both the peanut butter and chocolate in separate piping bags or snack size ziplock bags. (I used ziplock bags.) Seal tight and snip a tiny corner of the plastic bags. Drizzle each of the peanut butter and chocolate over your apples in a zig-zag pattern. I turned the plate slightly to drizzle my chocolate in an alternate direction of the peanut butter to create a fun pattern!
Once the apples are covered in both coatings, it’s time to pile on the toppings! I started with the granola, then added the raisins, the mini chocolate chips, and finally the mini chocolate candies. You can also add sliced strawberries and bananas for a fruit salad apple nacho! The granola will add that crunch we all love! The options are endless!
By: Andrea of This Kansas City Mama