pastry wrapped around cinnamon coated apples and drizzled with a sugar glaze, all positioned on a wooden board

Sammy Appoves Mini Pazazz Apple Pie Bites


2-3 Apples (We used Honeybear Honeycrisp and Pazazz Apples)
Store Bought Crescent Roll Dough
1/2 stick butter
1/2 cup brown sugar
1/2 tbs cinnamon
1/4 tsp allspice
1/4 tsp nutmeg

2 cups powdered sugar
2 tbs. milk
1 tsp. vanilla extract


Preheat oven to 350 degrees

Peel and core apples

In a large skillet melt butter

Add apples and spices

Saute on medium heat for about 10 minutes stirring frequently

Place a few apples on the edge of each crescent and roll up

Put crescents on a 9×13 greased baking sheet

Bake according to instructions on crescent roll packaging (Should be golden brown)

Let cool for 10 minutes

For glaze whisk together powdered sugar, milk, and vanilla extract

Drizzle glaze over each pie bite and enjoy

By: Sammy of Sammy Appoves